a fresh beginning
Growing up eating foods made from fresh, organic produce grown in her grandmother’s garden, Rita Katona grew increasingly troubled by the current state of the foods we eat. In 2014 she decided it was time to leverage her successful corporate retail career to follow her calling to make healthy food accessible to everyone. Joined by her husband, health and fitness entrepreneur Eric Hall, they headed into their kitchen, rolled up their sleeves and started So Good.
Photo: Graycloud Rios
Made with only whole, real ingredients, So Good Brand is dedicated to creating deliciously simple, nutritionally outstanding baby foods and making them conveniently accessible to parents looking to give their little ones only the absolute best.
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